Best Whole Foods Plant-Based Snacks Ver 2

35+ Best Whole Foods Plant-Based Snacks

Hold onto your taste buds. The world of plant-based snacks is undergoing a seismic shift, and the tremors are mouth-wateringly delicious. Forget what you thought you knew about vegan snacks; this isn’t your garden-variety grazing.

This is about vibrant flavors that wrestle your palate, textures that dance and play, and tastes so audacious they’re rewriting the rules of the plant-based diet. This isn’t just about snacking—it’s a full-blown sensory rebellion.

Hungry for the revolution of healthy plant-based snacks? Dive in if you dare.

Quick & Easy Whole Foods Plant-Based Snacks

Let’s start with some healthy snacks made out of whole foods. No need to read the food labels or be concerned about nasty ingredients or added sugar.

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Fruits – Nature’s Candy Shop

When most think of fresh fruits or dried fruits as part of a plant-based diet, they picture a simple, sweet treat. But these healthy plant-based snacks are a canvas ripe for innovation. When paired with the right accompaniments or given a little twist, fruits can transform into vibrant, palate-awakening masterpieces. Here’s how to elevate these juicy gifts from nature.

1. Apple slices with cinnamon

Pro-tip: Slice your apples thin and lay them flat on a plate. A quick sprinkle of cinnamon turns this everyday fruit into an instant taste explosion. Dive deeper? Warm the slices briefly in a microwave or oven. The heat amplifies the aroma of the cinnamon, and a quick drizzle of date syrup creates a caramelized bite that’s impossible to resist.

2. Fresh berries (blueberries, raspberries, strawberries)

Hack: Freeze your berries. Seriously, try it. These frosty bites become nature’s candy, bursting with intensified sweetness and a refreshing chill. Want a next-level snack? Toss them with a sprinkle of toasted coconut and chia seeds. You’ve got a bowl that’s not just vibrant in color but explosive in flavor. The contrasting textures of the crunch from the coconut and the pop from the berries? It’s snack alchemy.

3. Dried figs

Think dried figs are just grandma’s old snack? Think again. Slit them halfway and stuff them with a dollop of vegan cream cheese. Want to up the ante? A dash of garlic powder transforms this sweet treat into a sweet and savory bite that’s unexpectedly thrilling. It’s the perfect blend of creamy, chewy, and zesty.

My top pick

Drybox Organic Dried Turkish Figs


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4. Banana with nut butter

Forget just smearing peanut butter or almond butter on a banana. Slice that banana into bite-sized pieces, freeze them, and then dip each piece into melted nut butter mixed. The result? Bite-sized frozen banana-nut butter treats that are mind-blowingly good. To add an element of surprise, roll them in crushed vegan crackers for a crunch that’ll make you swoon.

Fruit Skewers - great plant-based snacks

5. Fruit skewers (mango, pineapple, kiwi)

Elevate your fruit skewers by grilling them. The heat caramelizes the sugars in the fruit, resulting in a smoky, sweet sensation that’s unparalleled. Brush lightly with olive oil to prevent sticking, and sprinkle with cinnamon brown sugar for that extra flair. Serve with a side of vegan yogurt whipped with a hint of maple syrup. Each bite is a tropical escape that dances on the palate.

Vegetables: Greens & More

Vegetables, especially raw veggies, often get sidelined in the realm of vegan snacks. They’re more than just an addition to a plant-based diet; with a touch of creativity, these crunchy, juicy wonders can steal the snacking spotlight. Let’s dive into a world where vegetables reign supreme in the arena of the best healthy plant-based snack ideas.

Carrot Sticks With Hummus (2)

6. Carrot sticks with hummus

Secret Twist: Don’t just dip, season. After you’ve dunked that carrot stick into your hummus, give it a sprinkle of roasted chickpeas crushed into a powdery topping. The added crunch and burst of flavor will have you rethinking this classic pairing. For an even more mesmerizing experience? A quick drizzle of olive oil and garlic powder on top of the hummus can work wonders.

7. Sliced cucumber with guacamole

Unleash Flavor: Let’s be real; cucumber is cool, but it can be bland. The solution? A robust guacamole. Mix in some toasted sunflower seeds and nutritional yeast into your guac for a cheesy, nutty kick. Each cucumber slice then becomes a vehicle for an umami-packed punch.

edamame in a bowl, best Vegetables Plant-Based Snacks

8. Steamed edamame with sea salt

Elevate the Ordinary: Edamame is a protein-packed powerhouse, but sometimes it needs a little oomph. After steaming, toss these green gems in a mix of coconut oil and a sprinkle of nutritional yeast. It gives them a buttery, cheesy coating that’s rich in flavor and bumps the nutrition.

9. Stuffed bell peppers (with quinoa and veggies)

Go Gourmet: Sure, quinoa and veggies are great stuffings, but let’s crank up the volume. Add in some homemade vegan cheese shreds, a hint of kale chips crushed finely for a surprising crunch, and a drizzle of vegan-friendly pesto. It’s a gourmet experience in the comfort of your kitchen.

10. Roasted Brussels sprouts with lemon zest

Brussels sprouts can be polarizing, but with the right treatment, they can steal the show. After roasting, give them a dusting of cinnamon brown sugar. The sweetness contrasts with the lemon zest, resulting in a taste profile that’s complex, zingy, and utterly addictive.

Nuts & Seeds – Crunch, Flavor, Nutrition

Venture into the uncharted territory of raw nuts, and you’ll discover more than just a flavorful treat. These small wonders are nutrient-dense dynamos. Rich in omega-3s, protein, and essential minerals, they’re the pinnacle of what healthy vegan snacks should be.

When you bite into the creamy heart of an almond or the crunchy embrace of a sunflower seed, you’re not just indulging in nature’s treats—you’re fortifying your body. While other snacks whimper, these titans roar their nutritional prowess, making them the undisputed champions of the plant-based diet. Buckle up and let these audacious nuts and seeds redefine your snacking experience.

Almonds and dried cranberries

11. Almonds and dried cranberries

Dive into the heart of plant-based snacking excellence: a melding of the rich creaminess of almonds and the puckered sweetness of dried cranberries. But wait, before you think this is your everyday trail mix duo, let’s amplify the experience. Toast those almonds with a hint of maple syrup until they don a glistening caramelized coat. Now, combine them with the cranberries.

My top pick

Terrasoul Raw Organic Almonds


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The result? An electrifying plant-based snack that not only powers you through your day but also titillates your taste buds with its decadence. Prepare to be enchanted.

12. Pumpkin seeds (pepitas)

The Flavor Pop: Raw pepitas? They’re good. But roasted pepitas with a touch of coconut oil and garlic powder? A total game-changer. These seeds transform into tiny, savory crunch bombs. They’re perfect for snacking, or even better, sprinkle them over your chia seed pudding for a contrast in textures.

13. Sunflower seeds

These tiny seeds can be a powerhouse of flavor when roasted. Toss them in olive oil with a sprinkle of nutritional yeast, and roast until golden. You get a cheesy, toasty delight that’s both nutritious and wickedly tasty.

14. Walnuts with a sprinkle of sea salt

Walnuts have a natural, earthy richness. Enhance this by lightly toasting them and then adding that sprinkle of sea salt. The salt accentuates the nut’s natural flavors and gives each bite a satisfying mix of crunchy and creamy.

Chia Seed Pudding Plant-Based Snacks

15. Chia seed pudding

Texture Wonderland: Chia seed pudding is not just a snack; it’s an experience. For an elevated version, layer your pudding with roasted almonds, a dollop of vegan yogurt, and a splash of maple syrup. And for a final touch? Some crushed vegan crackers at the top for a delightful crunch. It’s a symphony of flavors and textures in one bowl.

Grains and Legumes Plant-Based Snacks

From The Fields To Your Plate: Grains & Legumes

Grains and legumes, while integral to a plant-based diet, have a flair for surprise. Each grain, each bean, has a story, a texture, and a flavor profile that makes it a star in the world of healthy plant-based snacks.

Let’s turn these everyday staples into memorable munchies.

16. Rice cakes with avocado

Rice cakes, known for their crisp airiness, become a creamy dream when layered with mashed avocado. But let’s turn it up. A squeeze of lemon juice a pinch of chili flakes, and you’ve transformed this snack from plain to pizzazz. Every bite is a harmonious blend of creamy, tangy, spicy, and crunchy.

17. Toasted chickpeas with spices

Forget potato chips; toasted chickpeas are where it’s at. Roast them until they’re golden and crunchy, then toss them in a blend of garlic powder, sea salt, and your favorite spices. It’s a plant-based snack that not only pops with flavor but also delivers plant-based protein.

18. Lentil crisps

Protein Power Punch: Think of these as the evolved version of potato chips. Thin, crispy, and bursting with more protein. Spice them up with some vegan-friendly pesto for dipping, and you’ve got a snack that’s not just moreish but also nutritionally superior.

19. Popcorn with nutritional yeast

This isn’t just any popcorn. It’s popcorn with a cheesy twist sans the cheese. Pop your kernels, drizzle them with a touch of olive oil, and generously sprinkle nutritional yeast on top. The result? It’s a buttery, cheesy flavor explosion that’s totally vegan and absolutely addictive.

20. Whole grain tortilla chips

Whole grain equals more flavor and more nutrients. Dip these robust chips in salsa mixed with vegan cream cheese for an extra creamy texture. Or better yet? Drizzle them with melted vegan cheese, sprinkle some toasted sunflower seeds, and you’ve transformed a simple snack into a gourmet treat.

Other Plant-Based Snacks

Sometimes, the best plant-based snacks don’t fit neatly into any category. They stand out, much like dark chocolate with its rich depth and allure. They’re the unexpected delights, the wild cards in the deck of vegan snacks that cap off our flavorful journey.

a couple of pieces of chocolate sitting on top of a table

21. Dark chocolate (with at least 70% cocoa)

Immerse yourself in the arresting allure of 70% cocoa dark chocolate. It’s not just a treat—it’s a symphony of tastes waiting to be decoded. Intensify the experience: Combine with a tart berry’s burst, perhaps a raspberry or strawberry. This fusion is more than a luxury; it’s a testament to plant-based perfection. And with each bite, remember: you’re not only indulging but also nourishing with rich antioxidants. Savor the opulence.

Advanced Delights: Vegan Snack Creations & Gourmet Bites

For those with a knack for culinary experimentation and a little more time on their hands, the world of plant-based snacks becomes an expansive playground. From the earthy aroma of roasted kale chips to the satisfying bite of a homemade granola bar, these vegan snack recipes may require a tad more effort, but oh, the rewards they yield!

Gourmet Bites Plant-Based Snacks: kale chips

22. Kale Chips

Crispy, crunchy, and with a touch of saltiness, kale chips provide the satisfaction of traditional chips but with a nutrient-packed punch. When seasoned right, they become an irresistible, healthy alternative to processed snacks.

23. DIY Granola Bars

Blend together oats, dried fruit, a drizzle of maple syrup, some raw nuts, and a pinch of sea salt. Press the mix into a dish, chill, and slice into bars. Every bite will be a delicious mosaic of textures and flavors, underlined by the knowledge that you’re munching on wholesome ingredients without any added preservatives.

24. Roasted Chickpea Trail Mix

Think beyond the traditional trail mix. Roast chickpeas until crunchy, then mix them with nuts, seeds, and perhaps a dash of dark chocolate chips. It’s a savory-sweet combo that’s both nutritious and deeply satisfying.

25. Avocado Chocolate Pudding

This is one of my favorite plant-based snacks or desserts! And it’s super easy to make: Blend ripe avocados with cocoa powder and a touch of vanilla and dates to sweeten it. I also like to add a very ripe banana. You get a creamy, chocolatey pudding that’s as decadent as it is nutritious.

26. Nut & Seed Energy Balls

Combine dates, raw nuts, seeds, dried fruit, and a touch of cocoa in a food processor. Roll into balls, and you’ve got instant energy-packed snacks that are portable and delicious.

Baked Sweet Potato Fries Plant-Based Snacks

27. Baked Sweet Potato Fries

Slice sweet potatoes, toss in olive oil, sprinkle your favorite seasonings, and bake until crispy. Serve with a side of vegan mayo mixed with a dash of smoked paprika for a smoky, creamy dip.

28. Raw Nut & Berry Parfait

Layer vegan yogurt with raw nuts, fresh berries, and granola. It’s not just a visual treat but a textural and flavorful delight.

29. Plant-Based Protein Pancakes

Whip up a batter with plant-based protein powder, oats, bananas, and a splash of almond milk. Fry them up and serve with a drizzle of maple syrup or a dollop of almond butter for a protein-packed snack.

30. Vegan Stuffed Mushrooms

Stuff button mushrooms with a mix of quinoa, spinach, and plant-based cheese. Bake until the tops are golden, and you’ve got a savory bite that’s as gourmet as it is hearty.

31. Flaxseed Crackers

Combine ground flaxseeds with water and seasonings, and bake until crisp. These low-carb, high-fiber crackers are perfect for dipping or snacking on their own.

32. Plant-based Cheese Spread

Blend cashews soaked overnight with nutritional yeast, garlic, and a touch of lemon juice. The result? A creamy, tangy cheese spread that’s perfect for your flaxseed crackers or as a veggie dip.

33. Plant-Based Pizza Bites

Utilize whole grain tortillas as your base, top with tomato sauce, veggies, and cashew cheese, then bake until crispy. These mini pizzas are sure to satisfy your snack-time cravings.

Vegan Spring Rolls

34. Vegan Spring Rolls

Wrap sliced fresh veggies and tofu in rice paper. Serve with a tangy peanut dipping sauce for a refreshing, crunchy snack.

35. Overnight oats

Often celebrated as a morning favorite, overnight oats transcend the confines of breakfast to stake their claim as a standout snack. A fusion of rolled oats soaked in plant-based milk, combined with a variety of fruits, nuts, seeds, and natural sweeteners, they become a deliciously creamy treat. But their appeal isn’t just taste-deep.

Packed with fiber and an impressive protein content, especially when enriched with chia seeds or nut butter, overnight oats are a powerhouse of nutrition. So, the next time you’re hankering for a filling, protein-rich snack, remember that these versatile oats are not just for the early birds; they’re a plant-based delight perfect for any time of day.

Embracing Nature’s Finest Plant-Based Snacks

In the world of healthy plant-based snacks, the echoes of fresh fruit sweetness meld seamlessly with the audacious crunch of roasted nuts. This isn’t mere sustenance—it’s an exploration, a dance with nature herself. As you step into this journey, whether veteran or novice, know that every bite reaffirms a bolder, brighter commitment to the world and to oneself.”